English Scones

The perfect vehicle for our jams and Devonshire Delight Clotted Cream! English Scones are the "Plain Jane" cousins of American scones and similar to American biscuits. It is what you put on them that makes them wonderful. Served warm with butter or as part of a traditional Cream Tea with Clotted Cream and jam, these tender, flakey scones are made with fine white flour and a touch of sugar and butter.  Simply delicious.

 

Keep Refrigerated

 

Package of 6  two inch Scones

 

Ingredients: FIne wheat flour, milk, butter, sugar, baking powder.